Grilled boudin noir served on a salad of raw chiogga beets, braised cabbage, tarragon and pickled mustard seeds
Our winter menu 2018 started yesterday at Café Presse and we are really excited about it! In addition to the dishes shown here, this change marked the return to our menu of two of our cold weather favorites: Raclette Savoyarde and Axoa d’Espelette.
Here are some photos from the traditional staff menu tasting to whet your appetite!
Curried yam soup served with cilantro creme fraiche and toasted pecans
Fresh goats milk fromage blanc tartine served with a salad of curly endive, red onions, pine nuts, candied grapefruit rind, grapefruit supremes and a mustard-grapefruit vinaigrette
True cod and salt cod simmered with tomato, fennel, garlic and nicoise olives, served with crispy cornmeal miques
Penn Cove clams sauteed with house-made pancetta, leeks, garlic, parsley and sweet garlic-white wine fumet
Roasted WA natural free range chicken served cold with mayonnaise and a salad of Napa cabbage, apple, shallots and creamy cider vinaigrette
Petit grass-fed beef sirloin steak with Jerusalem artichoke puree and walnut aillade
Coconut riz a la creme with vanilla poached pineapple and a coconut shortbread cookie
Traditional chocolate gateau served with orange caramel and mascarpone ice cream
White wine poached pear and almond cream tart, served with spiced honey syrup
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