WA state asparagus with scallions, house-smoked arctic char, butter fried croutons and Basque cider vinaigrette
The new spring menu started today at Café Presse and it is filled with tastes of the season. Here are some photos of the savory dishes from today’s staff tasting. Look for photos of the new desserts soon.
And by the way, yes, Steak Tartare is back! Continue reading
Whole natural Washington chicken for 2, roasted to your order at Cafe Presse or to take home.
No time to cook? Let us cook a chicken for you, to enjoy either here at Café Presse or to take “chez vous”. You can choose a cold half-chicken served with mayonnaise and salad or a whole chicken roasted to order for you, with or without pommes frites.
Stop by our in-house wine shop to grab a bottle to complete your meal!
Check out our menus for full details.
2017 Dates for the French Conversation Table at Café Presse:
January: 04, 18 July: 05, 19
February: 01, 15 August: 02, 16, 30
March: 01,15,29 September: 13, 27
April: 12, 26 October: 11, 25
May: 10, 24 November: 08 (no meeting on 11/22)
June: 07, 21 December: 06, 20
Every second Wednesday from 4pm to 6pm, please join us for French conversation in the back room at Café Presse. At each meeting, a French speaking facilitator will be on hand to get the discussion rolling. The Conversation Table is free and open to French speakers of all levels. Hope to see you there.
And don’t forget that every day from 4pm to 6pm (including during the French Conversation Table) you can enjoy our VinExpresse Happy Hour, when all in-house bottles of wine are available for take-out prices as well as special prices on wine-friendly snacks.