Dense chocolate cake square served with Earl Grey-lavender ice cream and chocolate sauce.
The new menu for Spring has started at Cafe Presse. As promised, here are photos of the new desserts from the Staff Tasting…enjoy!
Frozen terrine with vanilla and lemon ice creams, served with rhubarb compote and crispy baked meringue.
Vanilla scented tapioca mousse, with macerated Washington State strawberries and a langue de chat cookie
WA state asparagus with scallions, house-smoked arctic char, butter fried croutons and Basque cider vinaigrette
The new spring menu started today at Café Presse and it is filled with tastes of the season. Here are some photos of the savory dishes from today’s staff tasting. Look for photos of the new desserts soon.
And by the way, yes, Steak Tartare is back! Continue reading
Two-sided totes, featuring Le Pichet and Cafe Presse logos, are 100% cotton canvas and made in America…lookin’ pretty stylish.
Just in at Cafe Presse and Le Pichet: our two-sided cotton canvas totes featuring both the Le Pichet Cafe Presse logos. Sized as a generous book or grocery bag, these totes are made of 100% natural cotton and are 100% made in America. You can pick them up at Le Pichet or Cafe Presse for only $16 while supplies last.
Now you can follow Cafe Presse on both Facebook and Instagram. Keep current on what’s up at Cafe Presse, get previews of upcoming events, specials and new menu dishes, recipes and more, as well as instant photos of parties and special events as they are happening.