House-made duck-pork sausage served on winter squash-chestnut puree, roasted turnips and turnip greens with shallot-mustard seed duck fat.
The new Fall menu at Café Presse started last Tuesday, and if you haven’t been in to yet try out the new dishes, here are a few photos from the Staff Menu Tasting. Enjoy!
Local oysters on that half shell “a la Breton” with lemon, sauce mignonette, house rye bread and Breton sea salt butter.
Two-sided totes, featuring Le Pichet and Cafe Presse logos, are 100% cotton canvas and made in America…lookin’ pretty stylish.
Just in at Cafe Presse and Le Pichet: our two-sided cotton canvas totes featuring both the Le Pichet Cafe Presse logos. Sized as a generous book or grocery bag, these totes are made of 100% natural cotton and are 100% made in America. You can pick them up at Le Pichet or Cafe Presse for only $16 while supplies last.
Now you can follow Cafe Presse on both Facebook and Instagram. Keep current on what’s up at Cafe Presse, get previews of upcoming events, specials and new menu dishes, recipes and more, as well as instant photos of parties and special events as they are happening.