Menu for August 2018 Quarterly Dinner

     Feria en Languedoc-Roussillon Menu

Tuesday August 28, 2018, $60 per person

 Buffet de tapas à la Feria
A selection of small bites from the Languedoc-Roussillon:
Anchovies stuffed with green olives
Fougasse, rustic bread made with olive oil, black olives and rosemary
Fromage du Languedoc
Boles de Picolet, pork-dried porcini meatballs simmered in spiced tomato sauce
Grilled mussel-baby artichoke skewers

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La fameuse tielle à la sétoise et sa salade aux courgettes
Tourte filled with octopus-tomato ragoût, with a salad of bitter summer greens, raw summer squash and lemon-parsley vinaigrette

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Gardianne de taureau au vin rouge
Shoulder of bull simmered with red wine, onions, sweet peppers and orange peel, served with brown rice

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Sorbet de melon et ses rousquilles aux graines d’anis
Anise-scented cookies from Roussillon, melon sorbet and basil-melon salad

Visit our website for full event details

Reservations by phone only at 206 709-7674

Ingredients subject to change due to seasonal availability

Bastille Day T-shirts still available

Tshirt

If you missed your chance on Bastille Day to purchase our limited edition t-shirt celebrating the 16th anniversary of Le Pichet’s Fête de Quatorze Juillet, fret not…Yes they are still available!

The shirts are 100% cotton, made in America and are available in unisex sizes S to XL.  The price is $20 and they are available at both Le Pichet and Café Presse while they last.

Come by or call to check size availability.

 

New Summer menu at Café Presse

Pan roasted lamb-pork sausage served on a Corsican stye ragout of white beans, panchette, tomatoes, green chard and parmesan

Pan roasted lamb-pork sausage served on a Corsican stye ragout of white beans, panchette, tomatoes, green chard and parmesan

We are very pleased to present to you our new menu for Summer 2018 at Cafe Presse!  Here are photos of the savory dishes from the staff tasting this morning.  Look for photos of our new desserts soon, including the new Coupes Glacées.

Crispy chickpea falalels with roasted peach gazpacho, cucumbers, red onion, kale and ras al hanut vinaigrette

Crispy chickpea falalels with roasted peach gazpacho, cucumbers, red onion, kale and ras al hanut vinaigrette

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Join us for French Conversation in 2018

2018 Dates for the French Conversation Table at Café Presse:

January:           03, 17, 31           July:              18 (no meeting on 7/4)
February:         14, 28                 August:         1, 15, 29
March:             14, 28                 September:   12, 26
April:                11, 25                 October:        10, 24
May:                 9, 23                   November:    7 (no meeting on 11/21)
June:                6, 20                   December:    5, 19

Every second Wednesday from 4pm to 6pm, please join us for French conversation in the back room at Café Presse.   At each meeting, a French speaking facilitator will be on hand  to get the discussion rolling.  The Conversation Table is free and open to French speakers of all levels.  Hope to see you there!

And don’t forget that every day from 4pm to 6pm (including during the French Conversation Table!) you can enjoy our VinExpresse Happy Hour, when all in-house bottles of wine are available for take-out prices as well as special prices on wine-friendly snacks.

Two-sided totes now available

Two-sided totes, featuring Le Pichet and Cafe Presse logos, are 100% cotton canvas and made in America.

Two-sided totes, featuring Le Pichet and Cafe Presse logos, are 100% cotton canvas and made in America…lookin’ pretty stylish.

Just in at Cafe Presse and Le Pichet:  our two-sided cotton canvas totes featuring both the Le Pichet Cafe Presse logos.  Sized as a generous book or grocery bag, these totes are made of 100% natural cotton and are 100% made in America.  You can pick them up at Le Pichet or Cafe Presse for only $16 while supplies last.