As promised, here are some photos of the new desserts created by pastry chef Allyson Lanter and featured on the Spring 2018 menu at Café Presse. Enjoy!
Cafe Presse chef de cuisine James O’Hern unveiled his new menu for Spring 2018 today with the traditional staff tasting. The staff tasting is sort of a cross between a dinner party and a training class on all the details of the new menu; food, friends and lots of talk about the dishes.
Here are some photos to whet your appetite. Hope you will come by Cafe Presse soon to try the new dishes for yourself.
And watch this space for photos of the new dessert menu coming soon! Continue reading
2018 Dates for the French Conversation Table at Café Presse:
January: 03, 17, 31 July: 18 (no meeting on 7/4)
February: 14, 28 August: 1, 15, 29
March: 14, 28 September: 12, 26
April: 11, 25 October: 10, 24
May: 9, 23 November: 7 (no meeting on 11/21)
June: 6, 20 December: 5, 19
Every second Wednesday from 4pm to 6pm, please join us for French conversation in the back room at Café Presse. At each meeting, a French speaking facilitator will be on hand to get the discussion rolling. The Conversation Table is free and open to French speakers of all levels. Hope to see you there!
And don’t forget that every day from 4pm to 6pm (including during the French Conversation Table!) you can enjoy our VinExpresse Happy Hour, when all in-house bottles of wine are available for take-out prices as well as special prices on wine-friendly snacks.
Just in at Cafe Presse and Le Pichet: our two-sided cotton canvas totes featuring both the Le Pichet Cafe Presse logos. Sized as a generous book or grocery bag, these totes are made of 100% natural cotton and are 100% made in America. You can pick them up at Le Pichet or Cafe Presse for only $16 while supplies last.