Winter Menu at Café Presse

Grilled boudin noir served on a salad of raw chiogga beets, braised cabbage, tarragon and pickled mustard seeds

Grilled boudin noir served on a salad of raw chiogga beets, braised cabbage, tarragon and pickled mustard seeds

Our winter menu 2018 started yesterday at Café Presse and we are really excited about it!   In addition to the dishes shown here, this change marked the return to our menu of two of our cold weather favorites:  Raclette Savoyarde and Axoa d’Espelette.

Here are some photos from the traditional staff menu tasting to whet your appetite!

Curried yam soup served with cilantro creme fraiche and toasted pecans

Curried yam soup served with cilantro creme fraiche and toasted pecans

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