Fall Quarterly Chef’s Dinner Menu

Fall 2017 Chef’s Dinner at Café Presse

TOUT EST BONS DANS LE COCHON

Wednesday November 8, 2017

 MENU

Terrine de tête de porc, pommes sauvage aux epices
Pork head and kidney terrine, house made dark rye bread, spiced crab apples, mustard crème fraiche

Beignets aux pieds de cochon, salade aux endives
Crispy pig’s foot beignets, salad of mixed endives, grilled winter squash, pomegranate seeds and blood orange vinaigrette

Jambon de cochon braisé aux boudins noirs, châtaignes et champignons
Pork leg braised with blood sausage, chestnuts, lobster mushrooms and red vermouth, served with steamed Savoy cabbage

Camembert mariné au cidre, pain aux oignons confit et aux grattons de porc
Camembert marinated 20 days in Normandy hard cider, served with house-made caramelized onion-pork cracklin’ bread

Coings pochée au miel, au laurier et à la queue de cochon fumée, glace à la vanille
Washington quince poached in a syrup flavored with honey, bay leaf and smoked pork tail, vanilla bean ice cream, hazelnuts

Dinner including beverage* $75
*paired wines or non-alcoholic beverage

For this special event, No Substitutions Please.
Reservations by phone only at 206.709.7674
Price does not include service charge and WA State tax

At Le Pichet and Café Presse, we’re doing our own Restaurant Week

What:      Great prices on fixed priced menus during Seattle Restaurant Week
When:     October 15 to November 2, 2017, Sunday through Thursday only
Where:    At Café Presse and Le Pichet, of course!

Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we are still offering great deals!

AT CAFÉ PRESSE
Sunday through Thursday 11am to 10pm.   Make your choice from our special
Mardi Prix Fixe menu of starters, main courses and desserts.
Entrée + Plat -or- Plat + Dessert                                      $17.00
Entree + Plat + Dessert                                                     $23.00
For reservations call Café Presse 206.709.7674

AT LE PICHET
Sunday through Thursday, dinner only from 5:30pm to 10pm.
Select from our special 3-course Prixe Fixe Menu.
Entree + Plat + Dessert                                                     $33.00
For reservations call Le Pichet at 206.256.1499

November 2017 Chef’s Dinner at Café Presse

Pig outline

Tout est bon dans le cochon!

In November, our Quarterly Chef’s Dinner celebrates all things pig.  Especially for this event, we will be sourcing a half hog from our friends at Pure Country Pork Farms in Ephrata WA and doing our best to make use of it all. We hope that our menu will do justice to the life of this magnificent animal as we explore the wonderful range of ways to enjoy pork.

What:    5-course family-style dinner
When:  Wednesday November 8, 2017, 6:30pm sharp
Where: The back room at Café Presse
Cost:    Dinner including  beverage* $75
                

                 *your choice of paired wines or non-alcoholic beverages

Visit our website for complete menu
Reservations by telephone only at 206.709.7674 
For this special event, NO SUBSTITUTIONS PLEASE
Price does not include service charge and WA State tax

Fall menu at Café Presse

NM CP Oct 2017 sausage

House-made duck-pork sausage served on winter squash-chestnut puree, roasted turnips and turnip greens with shallot-mustard seed duck fat.

The new Fall menu at Café Presse started last Tuesday, and if you haven’t been in to yet try out the new dishes, here are a few photos from the Staff Menu Tasting. Enjoy!

Local oysters on that half shell "a la Breton" with lemon, sauce mignonette, house rye bread and Breton sea salt butter.

Local oysters on that half shell “a la Breton” with lemon, sauce mignonette, house rye bread and Breton sea salt butter.

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Seattle Mayoral Debate at Café Presse

Mayors seal

What:  Viewing of televised Seattle Mayoral Debate
When:  Tuesday October 24, 2017, 6:30pm to 8pm
Where: The front room at Café Presse

Please join us for a viewing of the final Seattle Mayoral Debate before election day.

No cover charge, no reservations, everyone is welcome!

Two-sided totes now available

Two-sided totes, featuring Le Pichet and Cafe Presse logos, are 100% cotton canvas and made in America.

Two-sided totes, featuring Le Pichet and Cafe Presse logos, are 100% cotton canvas and made in America…lookin’ pretty stylish.

Just in at Cafe Presse and Le Pichet:  our two-sided cotton canvas totes featuring both the Le Pichet Cafe Presse logos.  Sized as a generous book or grocery bag, these totes are made of 100% natural cotton and are 100% made in America.  You can pick them up at Le Pichet or Cafe Presse for only $16 while supplies last.

Cafe Presse Does Private Events

Looking for a place to host a wedding dinner?  Special birthday party?  Family reunion? A brunch with co-workers?  A private party? 
The back room at Café Presse is available for  your private events throughout the day, all year long, any day of the week. 
We can seat up to 45 guests, and our Executive Chef will work with you to design the perfect menu, whether it be cocktails and hors d’œuvres, a casual buffet,  a family style supper, or a multi-course dinner.  Choose from our full selection of French country wines, beers and cocktails to accompany your  meal.

For information or to reserve the back room, please email us  at info@cafepresseseattle.com
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Join us for French Conversation in 2017

2017 Dates for the French Conversation Table at Café Presse:

January:           04, 18                  July:              05, 19
February:         01, 15                  August:         02, 16, 30
March:             01,15,29              September:   13, 27
April:                12, 26                  October:        11, 25
May:                10, 24                   November:    08  (no meeting on 11/22)
June:               07, 21                   December:    06, 20

Every second Wednesday from 4pm to 6pm, please join us for French conversation in the back room at Café Presse.   At each meeting, a French speaking facilitator will be on hand  to get the discussion rolling.  The Conversation Table is free and open to French speakers of all levels.  Hope to see you there.

And don’t forget that every day from 4pm to 6pm (including during the French Conversation Table) you can enjoy our VinExpresse Happy Hour, when all in-house bottles of wine are available for take-out prices as well as special prices on wine-friendly snacks.

Mardi Prix Fixe every Tuesday

Café Presse is proud to announce

MARDI PRIX FIXE MENU

Every Tuesday from 11am to 10pm

What:  A fixed price menu with your choice of 2 or 3 courses at a great price
When: Every Tuesday from 11am to 10pm, beginning October 7, 2014
Where:  Café Presse of course!

Café Presse now offers a fixed price menu every Tuesday that lets YOU pick the number of courses you would like.  YOU make your choices from a special selection of seasonal dishes, then WE do the rest, all at a great price.

2 courses (starter + main course  or  main course + dessert)   $18
3 courses (starter + main course + dessert)                                    $23

PLUS:  Come in between 4pm and 6pm and also take advantage of Vin Expresse, when all bottles of wine are available in-house at our low take-out prices:  $9 to $15

For further information and reservations, call Café Presse at 206.709.7674

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