As promised, here are some photos of the new desserts created by pastry chef Allyson Lanter and featured on the Spring 2018 menu at Café Presse. Enjoy!
Cafe Presse chef de cuisine James O’Hern unveiled his new menu for Spring 2018 today with the traditional staff tasting. The staff tasting is sort of a cross between a dinner party and a training class on all the details of the new menu; food, friends and lots of talk about the dishes.
Here are some photos to whet your appetite. Hope you will come by Cafe Presse soon to try the new dishes for yourself.
And watch this space for photos of the new dessert menu coming soon! Continue reading
2018 Dates for the French Conversation Table at Café Presse:
January: 03, 17, 31 July: 18 (no meeting on 7/4)
February: 14, 28 August: 1, 15, 29
March: 14, 28 September: 12, 26
April: 11, 25 October: 10, 24
May: 9, 23 November: 7 (no meeting on 11/21)
June: 6, 20 December: 5, 19
Every second Wednesday from 4pm to 6pm, please join us for French conversation in the back room at Café Presse. At each meeting, a French speaking facilitator will be on hand to get the discussion rolling. The Conversation Table is free and open to French speakers of all levels. Hope to see you there!
And don’t forget that every day from 4pm to 6pm (including during the French Conversation Table!) you can enjoy our VinExpresse Happy Hour, when all in-house bottles of wine are available for take-out prices as well as special prices on wine-friendly snacks.
Just in at Cafe Presse and Le Pichet: our two-sided cotton canvas totes featuring both the Le Pichet Cafe Presse logos. Sized as a generous book or grocery bag, these totes are made of 100% natural cotton and are 100% made in America. You can pick them up at Le Pichet or Cafe Presse for only $16 while supplies last.
Café Presse is proud to announce
MARDI PRIX FIXE MENU
Every Tuesday from 11am to 10pm
What: A fixed price menu with your choice of 2 or 3 courses at a great price
When: Every Tuesday from 11am to 10pm
Where: Café Presse of course!
Café Presse now offers a fixed price menu every Tuesday that lets YOU pick the number of courses you would like. YOU make your choices from a special selection of seasonal dishes, then WE do the rest, all at a great price.
2 courses (starter + main course or main course + dessert) $19
3 courses (starter + main course + dessert) $25
PLUS: Come in between 4pm and 6pm and also take advantage of Vin Expresse, when all bottles of wine are available in-house at our low take-out prices: $9 to $15
For further information and reservations, call Café Presse at 206.709.7674
Cafe Presse now has two great Happy Hours
Vin Expresse: Everyday from 4pm to 6pm
Our Paris-style wine happy hour
-All in-house bottles of wine available at Take-Out prices; all bottles from $9 and $15.
-Menu of wine-friendly snacks at special low prices.
Presse After Hours: Sunday to Thursday, 11pm to 1:30am
Our late night happy hour
-Late night specials on Wine, Beer and Cocktails
-Great prices on croques, frites and more
For more information and menus, visit our website at www.cafepresseseattle.com.
Please stop by our new in-house “wine shop”, Vin Presse, and pick up a bottle (or two or 12) of wine to take home with you at fantastic new prices. All bottles range from $8-14.00, excellent values for every bottle on our restaurant wine list. We will be additionally offering special seasonal selections. This is a perfect match with our food-to-go, as well as for anyone looking for a great wine buy on their way home, or at any time of the day. An additional 10 percent discount will be given to purchases of 12 or more bottles. Please let us know in advance if you would like more than one case of wine, so that we can assure its availability.
Remember these prices are for to-go bottles only. Wine enjoyed at Café Presse is available at our already low wine list price.