Café Presse Fall menu photos

Salad of treviso, red frilly mustard greens, winter pear, walnuts and thyme vinaigrette, topped with house-smoked muscovy duck breast

Salad of treviso, red frilly mustard greens, winter pear, walnuts and thyme vinaigrette, topped with house-smoked muscovy duck breast

On Thursday October 4th, Café Presse chef de cuisine James O’Hern unveiled his new menu for Fall.  As always, the day started with a menu tasting for the waitstaff.  Here are some photos of the new dishes that feature the best from  the Fall farm tables.

Look for more photos soon of the new Fall desserts.

And don’t fret, the Fall menu also includes Oysters on the half shell and our famous Soupe a l’oignon gratinée!

Salad of escarole, roasted golden beets, parsley, hazelnuts and roasted garlic vinaigrette, topped with warm brandade croutons

Salad of escarole, roasted golden beets, parsley, hazelnuts and roasted garlic vinaigrette, topped with warm brandade croutons

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