New savory dishes for Fall

Pan sauteed PNW salmon filet on a ragout of French lentils simmered with red wine, chard, winter squash and black currants, with anchovy butter.

After the new Fall dessert menu on September 18th, last week Cafe Presse Chef de Cuisine James O’Hern rolled out his new savory menu full of dishes designed to use the best of the fall harvest. Here are some photos to get you in the Fall spirit.

Salade Parisienne with Gem lettuces, Savoy cabbage, spiced apple, Hen of the woods mushroom, hard cooked egg and cornichon vinaigrette
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Café Presse now streaming soccer

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Yes, Cafe Presse has entered the modern age of steaming TV.  Our new streaming TV set-up has greatly expanded our ability to access and present top-flight European and World Football.  Join us this winter and spring for expanded French Ligue 1, English Premier League, Spanish La Liga, Italian Serie A, Major League Soccer, UEFA Champions League, Europa League, National and League Cups and more.

Check out our weekly event calendar for full match schedule. And if you are looking for a particular match, please let us know at info@cafepresseseattle.com…we will do our best to get it on the calendar.

Join us for French Conversation in 2019

2019 Dates for the French Conversation Table at Café Presse:

January:           02, 16, 30           July:              03, 17, 31
February:         13, 27                 August:         14, 28
March:             13, 27                 September:   11, 25
April:                10, 24                 October:        09, 23
May:                 08, 22                 November:    06, 20
June:                05, 19                 December:   04, 18

Every second Wednesday from 4pm to 6pm, please join us for French conversation in the back room at Café Presse.   At each meeting, a French speaking facilitator will be on hand  to get the discussion rolling.  The Conversation Table is free and open to French speakers of all levels.  Hope to see you there!

And don’t forget that every day from 4pm to 6pm (including during the French Conversation Table!) you can enjoy our VinExpresse Happy Hour, when all in-house bottles of wine are available for take-out prices as well as special prices on wine-friendly snacks.

Cafe Presse Does Private Events

Looking for a place to host a wedding dinner?  Special birthday party?  Family reunion? A brunch with co-workers?  A private party? 
The back room at Café Presse is available for  your private events throughout the day, all year long, any day of the week. 
We can seat up to 45 guests, and our Executive Chef will work with you to design the perfect menu, whether it be cocktails and hors d’œuvres, a casual buffet,  a family style supper, or a multi-course dinner.  Choose from our full selection of French country wines, beers and cocktails to accompany your  meal.

For information or to reserve the back room, please email us  at info@cafepresseseattle.com
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Mardi Prix Fixe every Tuesday

Café Presse is proud to announce

MARDI PRIX FIXE MENU

Every Tuesday from 11am to 10pm

What:  A fixed price menu with your choice of 2 or 3 courses at a great price
When: Every Tuesday from 11am to 10pm
Where:  Café Presse of course!

Café Presse now offers a fixed price menu every Tuesday that lets YOU pick the number of courses you would like.  YOU make your choices from a special selection of seasonal dishes, then WE do the rest, all at a great price.

2 courses (starter + main course  or  main course + dessert)   $19
3 courses (starter + main course + dessert)                                 $25

PLUS:  Come in between 4pm and 6pm and also take advantage of Vin Expresse, when all bottles of wine are available in-house at our low take-out prices:  $9 to $15

For further information and reservations, call Café Presse at 206.709.7674

Corner Table Winter 2012 E-mail Promotion