Chocolate-banana beignets with warm rum bananas and whipped cream
The new Fall 2018 menu at Café Presse also featuresa whole slate of warm and cozy desserts perfect for Fall. Check out the new dessert menu here.
Our Automn coupe glacee features butternut ice cream, candied mixed nuts, butterscotch sauce and whipped cream
Warm spice-ginger cake served with caramelized apples and whipped cream