Dense chocolate cake square served with Earl Grey-lavender ice cream and chocolate sauce.
The new menu for Spring has started at Cafe Presse. As promised, here are photos of the new desserts from the Staff Tasting…enjoy!
Frozen terrine with vanilla and lemon ice creams, served with rhubarb compote and crispy baked meringue.
Vanilla scented tapioca mousse, with macerated Washington State strawberries and a langue de chat cookie
WA state asparagus with scallions, house-smoked arctic char, butter fried croutons and Basque cider vinaigrette
The new spring menu started today at Café Presse and it is filled with tastes of the season. Here are some photos of the savory dishes from today’s staff tasting. Look for photos of the new desserts soon.
And by the way, yes, Steak Tartare is back! Continue reading