The new Spring menu at Cafe Presse features steamed Dover sole served with brown rice, sauteed green beans and a brown butter sauce with lemon, candied lemon peel and hazelnuts.
The 2013 Spring menu starts today at Cafe Presse…. as usual, the day kicked of for the staff with a menu tasting at quarter to nine in the morning. You can check out the new menu for yourself by coming by or by clicking here.
Here are some photos of the new Spring dishes:
House smoked trout butter served with radishes, lemon and grilled country bread.