Grilled marinated gulf shrimp, chickpea salad with orange, parsley and red onions

Salad of braised pork shank, Napa cabbage, fennel, apple, remoulade dressing and pork cracklin’s.

With our cold roasted chicken, a salad of cous cous, roasted winter squash, sage and Greek feta.

Fish of the day baked with an herb crust, with white beans, Penn Cove clams, roasted garlic and spinach.

House made smoked pork sausage on lentils braised with bacon, red wine and cabbage.

Candied ginger spice cake served with lemon creme

Coconut riz a la creme with pineapple compote and an almond cookie.

Frozen chocolate-hazelnut therrine with whipped cream and candied orange peel.