Nearly everyone has heard the famous story of King Henri IV who promised “a chicken in every pot“. What most people don’t know is that Henri IV came from the Bèarn and that his name is still attached to one of the region’s most famous dishes. Join us for a special chef’s dinner centered around a traditional Poule au pot Henri IV, celebrating the local farm produce of early summer.
What: 5-course family-style dinner When: Wednesday June 6, 2018 6:30pmsharp Where: The back room at Café Presse
Cost: Dinner including beverage* $75
*your choice of paired wines or non-alcoholic beverages
Visit our website for complete menu Reservations by telephone only at 206.709.7674 For this special event, NO SUBSTITUTIONS PLEASE Price does not include service charge and WA State tax
Warm Yakima aspargus served with Dijon mustard cream, chives and cripy country ham
Cafe Presse chef de cuisine James O’Hern unveiled his new menu for Spring 2018 today with the traditional staff tasting. The staff tasting is sort of a cross between a dinner party and a training class on all the details of the new menu; food, friends and lots of talk about the dishes.
Here are some photos to whet your appetite. Hope you will come by Cafe Presse soon to try the new dishes for yourself.