June 2018 Chef’s Dinner

CP Heads JPG 2018

Poule au pot Henri IV

Nearly everyone has heard the famous story of King Henri IV who promised “a chicken in every pot. What most people don’t know is that Henri IV came from the Bèarn and that his name is still attached to one of the region’s most famous dishes. Join us for a special chef’s dinner centered around a traditional Poule au pot Henri IV, celebrating the local farm produce of early summer.

What:     5-course family-style dinner
When:    Wednesday June 6, 2018 6:30pm sharp
Where:  The back room at Café Presse
Cost:      Dinner including  beverage* $75                

*your choice of paired wines or non-alcoholic beverages

Visit our website for complete menu
Reservations by telephone only at 206.709.7674
For this special event, NO SUBSTITUTIONS PLEASE
Price does not include service charge and WA State tax

Spring Menu starts at Café Presse

CP NM April 2018 asparagus

Warm Yakima aspargus served with Dijon mustard cream, chives and cripy country ham

Cafe Presse chef de cuisine James O’Hern unveiled his new menu for Spring 2018 today with the traditional staff tasting.  The staff tasting is sort of a cross between a dinner party and a training class on all the details of the new menu; food, friends and lots of talk about the dishes.

Here are some photos to whet your appetite. Hope you will come by Cafe Presse soon to try the new dishes for yourself.

And watch this space for photos of the new dessert menu coming soon! Continue reading