New menu day means new desserts as well! Here are some photos of the new sweet additions…
Vanilla-walnut bread pudding, served warm with caramelized bananas and vanilla ice cream
Chocolate-espresso pots de creme served with whipped cream and hazelnut biscotti
Our Coupe Glacée for winter features toasted coconut ice cream, tropical fruits, rum confiture de lait and toasted coconut flakes
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