Salad of Belgian, frisée and Castelfranco endives with tarragon, pine nuts, blood orange supremes, candied peel and blood orange vinaigrette
The new Winter menu at Café Presse started last Thursday with the traditional menu tasting for the staff. Here are some photos of the savory items that have been added for Winter
Salad of spinach, dandilion greens, red onion, roasted Delicata squash and croutons with a warm duck heart-shallot vinaigrette
Our seasonal croque for winter filled with sauerkraut, smoked apple and Munster cheese
Pork-porcini meatballs and Burgundy snails simmered in a sauce with tomatoes, orange juice, green olives and rosemary, served with grilled baguette
Our famous Raclette Savoyarde is back on the menu for the season, with your choice of the traditional cold cuts and pickles or with pears, apples and walnuts
Penn Cove mussels sauteeed with house made pancetta, turnips, turnip greens and creamy saffron fumet
Arctic Char filet grilled and served on wild and brown rice pilaf, mustard greens and kabocha squash-brown butter puree
Crispy pork belly-sage roulade served with roasted Belgian endive, sunchokes, apples and aged sherry vinegar
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