Tag Archives: Summer

Also new desserts for Summer at Cafe Presse!

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Lime curd baked in a sweet pastry crust, with local raspberries and whipped cream

Summer menu means new desserts as well as savory dishes, and with all the summer fruits and berries, there is a wealth of choices for ingredients. Here are photos of the new summer desserts created by Café Presse pastry chef Allyson Lanter:

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Profiteroles filled with hazelnut ice cream, served with warm chocolate sauce and candied hazelnuts
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Café Presse summer menu 2019

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Salad of heirloom tomatoes, watermelon, lemon-dill vinaigrette, jambon de Bayonne and goat’s milk fresh cheese

Our new summer menu started last week at Café Presse and we are very proud of the new dishes! Here are some photos from the traditional new menu day all staff tasting:

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Our seasonal croque with caramelized onions, chevre and black olive tapenade
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