New Summer menu at Café Presse

Pan roasted lamb-pork sausage served on a Corsican stye ragout of white beans, panchette, tomatoes, green chard and parmesan

Pan roasted lamb-pork sausage served on a Corsican stye ragout of white beans, panchette, tomatoes, green chard and parmesan

We are very pleased to present to you our new menu for Summer 2018 at Cafe Presse!  Here are photos of the savory dishes from the staff tasting this morning.  Look for photos of our new desserts soon, including the new Coupes Glacées.

Crispy chickpea falalels with roasted peach gazpacho, cucumbers, red onion, kale and ras al hanut vinaigrette

Crispy chickpea falalels with roasted peach gazpacho, cucumbers, red onion, kale and ras al hanut vinaigrette

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