August 2018 Chef’s Dinner

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Feria en Languedoc-Roussillon!

In the south of France, Feria is the word used for the summer festivals that bring together everyone in town to celebrate the season, good food and the sweetness of being alive.  The menu for our August 2018 Quarterly Chef’s Dinner is inspired by a traditional Feria from the region of the Languedoc-Roussillon, a land that stretches from Provence to Catalonia. Join us as we celebrate Feria!

What:   Tapas reception followed by a 3-course family-style Feria dinner

When:  Tuesday, August 28, 2018, 6:30pm sharp

Where: The back room at Café Presse

Cost:    Dinner including  beverage* $60
*your choice of paired wines or non-alcoholic beverages

Visit our website at www.cafepresseseattle.com for details and menu

For this special dinner, NO SUBSTITUTIONS please

For reservations, telephone Café Presse at 206.709.7674  

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