Our menu changes throughout the year; here are some Seasonal Highlights

Winter 2020

View the entire menu

Bleu, endive, noix, canard

Belgian endive, cow’s milk bleu cheese, walnuts and Dijon vinaigrette VG $9 With house-smoked duck breast $13

$9/$13

Gâteau de riz « Grand-Mère » et son ananas à la vanille

Grandmother-style caramelized rice cake, served with vanilla poached pineapple and fresh cream

$7.50

Pudding de pain aux noix, aux dattes et à l’orange

Walnut-date-orange bread pudding served warm with honey-North African spice ice cream

$8.50

Crevettes grillées, haricots blancs

Grilled wild caught prawns, marinated white beans, orange slices, mint, red onion and pastis vinaigrette

$13

Ragoût niçois aux pois chiches et au chou-fleur VE

Niçoise chickpea stew with caramelized fennel, cauliflower and black olives, tomato chutney. With crispy chickpea fritters VE $17 With 4 oz oil-poached wild-caught pollock filet $21

$17/$21

Confit de cuisse de canard, grains de blé aux panais et au jus de canard

Crispy confit duck leg, red winter wheat simmered with duck jus, roasted parsnips and garlic-parsley-cognac butter

$20.00

Sauté aux crustacés, aux épinards et aux pignons de pin

Penn Cove clams and mussels sautéed with shallots, garlic, spinach, pine nuts, sage and lemon-shellfish cream

$19. 00

Saucisse de Toulouse, son aligot au Cantal, et son sauté de choux de Bruxelles

House-made pork-garlic sausage, potato purée with Cantal cheese, sautéed Portobello mushrooms, Brussel sprouts and currants

$20.00

Raclette Savoyarde ou Végétarienne

Broiled mountain cheese with steamed yellow potatoes and pickles; your choice of cured meats or apples, pears and walnuts VG

$21.50

Tarte au chocolat, aux noix de cajou et au caramel

Chocolate ganache tart baked with sea-salt caramel, cashews and sweet pastry crust, with whipped cream