Discover the unique and wonderful wines of the Jura, located in the foothills of the French Alps. Although little known in America, oenophiles consider the Vin Jaune de Jura one of the rare jewels of French wine making.

Dieter Klippstein of Cavatappi wines will introduce you to the varied palette of Jura wines through six selections from two highly respected bio-dynamic wine making teams,
Valérie & Fabrice Closset of Champ Divinand Bénédicte & Stéphane Tissot.

Chef Jim Drohman has designed a six-course dinner composed of traditional dishes from the region, including its most famous dish, Poulet en Vin Jaune.

What: 6-course dinner featuring the wines of the Jura
When: Tuesday February 16, 2016, 6:30pm
Where: Café Presse
Cost: Dinner including wine, $110 per person

Places are limited for this very special event. Reservations 206.709.7674
Visit our website for complete menu and paired wines